Posted on Thursday, 1st October 2009 by admin
1. Apple and carrot cake
Yield:
16 Slices
Ingredients:
2
c
Whole wheat flour; self-rising
1/2
c
margarine;
1
ts
cinnamon;
1
c
walnuts; chopped
2/3
c
raisins;
2
c
Dessert apples; peeled, cored, grated
1
c
carrots; grated
Grated peel of 1 orange
2
lg
eggs;*
4
tb
Fresh orange juice;
Preparation:
Line the base and grease of a loaf pan with 4 cup capcity. Preheat
the oven to 350 degrees. Place the flour in a bowl and mix well, then
cut in the margarine and stir in the [...]
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